✧
social menus
Some Items Subject to Change Based on Seasonal Fruit and Vegetable Availability
PHC Classic Social Menu
Artisan Cheese Display
with Spiced Nuts, Grape Clusters, Fresh Berries Served with Parmesan Crisps and Assorted Crackers
Tomato Bruschetta Parmesan Crisps
Artichoke Asiago Phyllo Cups
Grilled Beef Tenderloin Skewers
with Green Grape & Horseradish Cheese
Bacon Wrapped Poblano Apricots
Blackened Shrimp and Mango Salsa
Served on Mini Tostadas
Petite Pecan Crusted Chicken Bites
with Honey Jalapeno Ranch on side
Roasted Mini New Potatoes with Vermont Cheddar
Assorted Petit Sweets
Bright Bites, Bold Flavor
Whipped Feta Dip with Olives & Roasted Peppers
Served with Toasted Herbed Baguettes & Crackers
Asparagus and Goat Cheese Phyllo cups
Pear Coins with Whipped Blue Cheese, Candied Pecans, and Honey Drizzle
Herb Grilled Beef Tenderloin on Petit Homemade Yeast Rolls
with Creamy horseradish on the side
Shrimp Cakes with Lemon Zest
Mediterranean Chicken Lollipops
with Tzatziki Dipping Sauce
Petit Boursin Stuffed New Potatoes
Assorted Sweets
Comfort & Kick
Fire Roasted Shrimp Crostini with Avocado Mango Relish
Grilled Sweet Corn & Black Bean Phyllo Cups
Chicken Fried Chicken Bites with Spicy Ranch on the Side
Savory Brisket Sliders Served with Tangy Slaw
Baked Pimento Mac’ n Cheese Cup Cakes
Three Cheese Stuffed Sweet Peppers
Homemade Tortilla Chips with Homemade Salsa and Fresh Guacamole
Mini Cinnamon Churro Bites, Lemon Bars & Dark Chocolate Dipped Blackberries
Savory & Sophisticated
Antipasto Platter with Imported & Domestic Cheeses, Peppered Salami, Olives, Spiced Nuts, and Fruit
Served with Flatbread, Crackers & Crostini
Pear Baguettes with Candied Pecans & Bleu Cheese
Thinly Sliced Grilled Beef Tenderloin on Petit Brioche Buns
with Crisp Lettuce & Creamy Horseradish
Spinach and Mozzarella Stuffed Mushrooms
Shrimp Cakes with Lemon Aioli
Mediterranean Chicken Skewers
with Tzatziki Dipping Sauce
Artichoke Stuffed Phyllo Cups
Raspberry Thumbprint Cookies
Brownie Bites
Golden Hour Gathering
Skillet Artichoke Dip
with Roasted Nan Bread & Asparagus Spears
Brûlée Brie Baguettes with Sweet Berry Jam
Smoked Salmon Caper Cucumber Bites
Cajun Crab Cucumber Cups
Herbed Grilled Beef Tenderloin & Smashed Potato Canape
Petit Maple Glazed Grilled Chicken Skewers
Spinach Soufflé Stuffed Mushrooms
Mini Honey Ham Biscuit
with Apricot Mustard
Assorted Sweets and Chocolate Dipped Berries